Patient Prescription Products

Narayana Thailam is a classical Ayurvedic oil widely used for muscle pain, body stiffness, and nervous weakness. It is a rejuvenating formula known for strengthening the body and calming the nervous system. Traditionally used in Abhyanga (full-body massage), it is especially beneficial for those with Vata related issues, such as fatigue, joint discomfort, or weakness in the limbs.

Prepared using the ancient method of Sneha Paka Vidhi, this oil combines warming and nourishing herbs with pure sesame oil to help restore energy, circulation, and mobility. Narayana Thailam is ideal for those recovering from physical exertion, fatigue, or during seasonal transitions when the body needs extra support.

It is commonly used in Ayurvedic Panchakarma therapies and daily self-care rituals to support long-term strength and wellness.

Brahmi Ghrutham is a traditional Ayurvedic medicated ghee prepared with Medhya (brain-nourishing) herbs like Brahmi, Shankhpushpi, and Vacha. It is widely used to support memory, mental clarity, speech, and nervous system function. Traditionally administered in Panchakarma and Rasayana therapy, Brahmi Ghrutham balances Vata and Pitta in the head and mind channels (Manovaha srotas).

Triphala Vati is a classical Ayurvedic tablet made from the synergistic blend of Triphala and other digestive herbs. It is traditionally used to support gut cleansing, promote healthy metabolism, and regulate bowel function. The formulation gently balances Pitta and Kapha, especially in the digestive tract, without aggravating Vata.

Brahmi (Bacopa monnieri) is a treasured Ayurvedic herb known for its calming, memory-enhancing, and nervous system-supporting properties. Revered in classical texts for its ability to sharpen intellect and support concentration, Brahmi is used widely in formulas for brain and emotional wellness.

Triphaladi Thailam is a classical Ayurvedic oil specially formulated to support healthy hair growth, a clear scalp, and strong roots. It is made with the powerful herbal blend Triphala, along with other scalp-nourishing ingredients like Bhringraj and Amalaki, and is prepared in a base of pure sesame oil using the traditional Sneha Paka Vidhi method.

This oil is especially useful for people experiencing dandruff, itching, scalp buildup, or early signs of hair thinning. Its cooling nature also makes it beneficial for those with excess Pitta in the head region, which may manifest as hair fall, premature greying, or scalp sensitivity.

Used regularly, Triphaladi Thailam helps restore balance to the scalp, strengthens the hair from the root, and promotes a healthy, nourished scalp environment for long-term hair health.

Sudhabala Thailam is a traditional Ayurvedic oil used for gentle daily massage and to support strength, calm, and balance. It is especially helpful for people with Vata and Pitta imbalances, and is safe for children, new mothers, the elderly, and anyone feeling weak or tired.

This oil is prepared using the classical Ayurvedic method called Sneha Paka Vidhi, where herbal decoctions and pastes are slowly cooked into a base of pure sesame oil. The main herb, Bala, is well known in Ayurveda for supporting strength, nourishing the nerves, and calming the body.

Sudhabala Thailam is often recommended after childbirth, during times of recovery, or simply as a gentle oil for daily Abhyanga (self-massage). It is light, easy to absorb, and deeply nourishing without being heavy on the skin.

Thiktakam Kashayam is a classical Ayurvedic formulation made from Tikta (bitter) herbs, traditionally used to balance aggravated Pitta dosha and purify the blood (Rakta shodhana). It is commonly used in skin-related imbalances, inflammatory conditions, and digestive disturbances rooted in excess heat and toxins. The decoction is prepared into tablet form for ease of use without compromising authenticity.

Kaisora Guggulu is a classical Ayurvedic formulation known for its Rasayana (rejuvenative) and Ama-pachana (detoxifying) properties. It is traditionally used to support healthy joints, skin clarity, and metabolic function by clearing deep-seated toxins (Ama) and balancing Vata, Pitta, and Kapha. Widely used in long-term wellness routines, it is especially helpful in conditions of chronic inflammation or skin imbalance.

Kolakulathadi Powder is a traditional Ayurvedic external-use formulation used in Udvartana—a therapeutic dry massage aimed at reducing Kapha dosha, improving circulation, and invigorating the body. Based on classical texts, this coarse herbal blend is known for its stimulating and scraping (Lekana) properties and is widely used in wellness and Panchakarma routines.

Eranda Moola Kwath Choornam is a classical Ayurvedic decoction powder prepared from the root of Ricinus communis (castor plant). It is traditionally used to pacify aggravated Vata dosha, particularly in the lower limbs, pelvis, and spine. Known for its deep-acting properties, it is commonly prescribed in Vata-related conditions and Panchakarma therapies.

Kaisora Guggulu is a traditional Ayurvedic formulation known for its rejuvenating (Rasayana) and cleansing properties. It supports the healthy function of joints, skin, and metabolism by clearing accumulated Ama (toxins) and balancing Vata and Pitta. Especially used in chronic inflammatory states and skin conditions, this classical tablet promotes long-term tissue balance and clarity.

Avipattikar Choornam is a traditional Ayurvedic formulation used to balance excess Pitta and support digestive comfort. It is a blend of cooling, carminative, and mildly laxative herbs that work together to reduce acid build-up, ease burning sensations, and support regular elimination without irritation.

Haritaki (Terminalia chebula) is one of the most highly respected herbs in Ayurveda, known as the “king of medicines” (Abhaya). Its actions span digestive health, Vata balancing, and Rasayana (rejuvenation). Traditionally used to promote regularity and tone the digestive system, it is ideal for long-term use.

Musta Choornam is a classical Ayurvedic powder prepared from the rhizome of Cyperus rotundus, a revered herb known for its deep action on the digestive fire (Agni) and Pitta dosha. Traditionally used in postnatal care, children’s wellness, and Pitta conditions, it is a gentle and effective formulation prepared according to classical Ayurvedic methods.

Triphala is one of the most widely used Ayurvedic formulations, composed of Haritaki, Bibhitaki, and Amalaki. This synergistic blend supports digestion, elimination, and gentle detoxification while nourishing all body tissues. Known as a Rasayana, Triphala is used in daily practice by Ayurvedic physicians.